Title of article
Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam
Author/Authors
Huang، نويسنده , , Chung-Hsiung and Cheng، نويسنده , , Jin-Yi and Deng، نويسنده , , Ming-Chung and Chou، نويسنده , , Chung-Hsi and Jan، نويسنده , , Tong-Rong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
428
To page
432
Abstract
This study investigated the effect of diosgenin, a yam-derived phytochemical, on the growth of enteric lactic acid bacteria (LAB). The in vivo effect of diosgenin on the density of intestinal flora was examined in a murine model of food allergy. Oral administration with diosgenin markedly restored the diminished density of faecal LAB associated with allergic reactions. The direct effect of diosgenin and several structure-related steroidal compounds on the growth of faecal anaerobes isolated from diosgenin-administered mice was also investigated. The presence of diosgenin significantly enhanced the growth of Lactobacillus murinus and Lactobacillus reuteri, but not enterococci. Structure–activity relationship analysis showed that the prebiotic activity of steroidal sapogenins might require structural elements of the C5–C6 double bond and intact E- and F-rings. Collectively, these results indicate that steroidal sapogenins may be a novel class of prebiotics to LAB.
Keywords
Lactobacillus , prebiotic , Sapogenin , Chinese yam , Diosgenin
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967395
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