• Title of article

    Investigation of antiradical activity of plant material by thin-layer chromatography with image processing

  • Author/Authors

    Olech، نويسنده , , Marta and Komsta، نويسنده , , Lukasz and Nowak، نويسنده , , Renata and Cie?la، نويسنده , , ?ukasz and Waksmundzka-Hajnos، نويسنده , , Monika، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    5
  • From page
    549
  • To page
    553
  • Abstract
    A novel, easy, and cheap technique for preliminary quantitative evaluation of antiradical activity, based on HPTLC, has been proposed. This method combines chromatographic separation of polar compounds, present in plant extracts, with data analysis by means of image processing software. Bleaching of the purple DPPH colour, caused by substances with antiradical activity, was observed and recorded using a photo camera. ImageJ, a free and open source image processing program was used for quantitative measurements. For evaluation of assay efficiency, the antiradical activity of rose flower extracts (from Rosa rugosa Thunb.) was expressed as Standard Activity Coefficients (SACs), which are relative measures of the activity to the four well known antioxidants; i.e., quercetin, gallic acid, protocatechuic acid, and Trolox. The method uses small amounts of free radical and is easily applicable – only a digital camera with freely available open source software is required.
  • Keywords
    RP-HPTLC , ImageJ , Radical scavenging activity , DPPH , Rosa rugosa Thunb.
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1967442