Title of article
Flow injection spectrophotometry using natural reagent from Morinda citrifolia root for determination of aluminium in tea
Author/Authors
Tontrong، نويسنده , , Sopa and Khonyoung، نويسنده , , Supada and Jakmunee، نويسنده , , Jaroon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
624
To page
629
Abstract
A flow injection (FI) spectrophotometric method with using natural reagent extracted from Morinda citrifolia root has been developed for determination of aluminium. The extract contained anthraquinone compounds which could react with Al3+ to form reddish complexes which had maximum absorption wavelength at 499.0 nm. The extract could be used as a reagent in FI system without further purification to obtain pure compound. A sensitive method for determination of aluminium in concentration range of 0.1–1.0 mg L−1, with detection limit of 0.05 mg L−1 was achieved. Relative standard deviations of 1.2% and 1.7% were obtained for the determination of 0.1 and 0.6 mg L−1 Al3+ (n = 11). Sample throughput of 35 h−1 was achieved with the consumption of 3 mL each of carrier and reagent solutions per injection. The developed method was successfully applied to tea samples, validated by the FAAS standard method. The method is simple, fast, economical and could be classified as a greener analytical method.
Keywords
TEA , Spectrophotometry , Aluminium , Morinda citrifolia , Flow Injection
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967466
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