Title of article :
An improved method for thin layer chromatographic analysis of saponins
Author/Authors :
Sharma، نويسنده , , Om P. and Kumar، نويسنده , , Neeraj Pratap Singh، نويسنده , , Bikram and Bhat، نويسنده , , Tej K.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Analysis of saponins by thin layer chromatography (TLC) is reported. The solvent system was n-butanol:water:acetic acid (84:14:7). Detection of saponins on the TLC plates after development and air-drying was done by immersion in a suspension of sheep erythrocytes, followed by washing off the excess blood on the plate surface. Saponins appeared as white spots against a pink background. The protocol provided specific detection of saponins in the saponins enriched extracts from Aesculus indica (Wall. ex Camb.) Hook.f., Lonicera japonica Thunb., Silene inflata Sm., Sapindus mukorossi Gaertn., Chlorophytum borivilianum Santapau & Fernandes, Asparagus adscendens Roxb., Asparagus racemosus Willd., Agave americana L., Camellia sinensis [L.] O. Kuntze. The protocol is convenient, inexpensive, does not require any corrosive chemicals and provides specific detection of saponins.
Keywords :
thin layer chromatography , Haemolysis , saponins
Journal title :
Food Chemistry
Journal title :
Food Chemistry