Title of article :
Constructing liposomal nanovesicles of ginseng extract against hydrogen peroxide-induced oxidative damage to L929 cells
Author/Authors :
Tsai، نويسنده , , Wen-Che and Li، نويسنده , , Wei-Chu and Yin، نويسنده , , Hsin-Yi and Yu، نويسنده , , Ming-Chiang and Wen، نويسنده , , Hsiao-Wei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
744
To page :
751
Abstract :
In this study, a liposomal nanovesicle was applied as a nanocarrier of ginseng extract (GE) to enhance the intracellular antioxidant activity of GE. The optimal condition of preparing GE liposomal nanovesicle (GELN) was prepared by tagging with 3.0 mol% of polyethenyl glycol (PEG3.0) followed by homogenisation at 15,000 psi for 5 min to reduce its diameter to ∼150 nm. PEG3.0-GELN encapsulated the most ginsenosides (234.1 ± 13.9 mg/g) with a higher reducing power than GELNs tagged with lower amounts of PEG (0–1.5 mol%). After treatment with PEG3.0-GELN (20 μg ginsenoside/ml), the % increase in mitochondrial membrane potential (ΔΨ) of H2O2-damaged cells rose 20.9% and the % decrease in apoptosis increased 12.4%, compared with those treated with GE. Therefore, this investigation proved that utilising liposomal nanovesicles to encapsulate GE can effectively suppress the depolarisation of ΔΨ and thus enhance the survival rate of H2O2-damaged cells.
Keywords :
Ginseng extract , antioxidant activity , Liposomal nanovesicle , apoptosis , mitochondrial membrane potential
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967504
Link To Document :
بازگشت