Title of article :
Biotransformation of phlorizin by human intestinal flora and inhibition of biotransformation products on tyrosinase activity
Author/Authors :
Zhang، نويسنده , , Li-Qin and Yang، نويسنده , , Xiuwei and Zhang، نويسنده , , You-Bo and Zhai، نويسنده , , Ya-Ya and Xu، نويسنده , , Wei and Zhao، نويسنده , , Bo and Liu، نويسنده , , Dai-Lin and Yu، نويسنده , , Hong-Jian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
936
To page :
942
Abstract :
Phlorizin (1) was anaerobically incubated with human intestinal bacteria and five biotransformation products (2–6) were obtained. Their structures were elucidated as phloretin (2), phloroglucinol (3), phloretic acid (4), 2,3,4-trihydroxybenzenepropanoic acid (5), and phloretic acid methyl ester (6) on the basis of their spectroscopic data. Using high-performance liquid chromatography equipped with a diode array detector, chromatographic separation of 1–4 was performed on an analytical C18 column. The time course of the biotransformation was studied to probe into the biotransformation mechanism of 1 by human intestinal flora. The abilities of isolated strains to transform 1 were also investigated in order to find an optimal transformation strain. In addition, the inhibitory activity of parent compound 1 and its three main biotransformation products 2–4 on mushroom tyrosinase was estimated. The result showed that 2 has better inhibitory effect on tyrosinase activity than 1.
Keywords :
human intestinal flora , tyrosinase , Phlorizin , biotransformation , Phloretin
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967563
Link To Document :
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