Title of article
Biotransformation of phlorizin by human intestinal flora and inhibition of biotransformation products on tyrosinase activity
Author/Authors
Zhang، نويسنده , , Li-Qin and Yang، نويسنده , , Xiuwei and Zhang، نويسنده , , You-Bo and Zhai، نويسنده , , Ya-Ya and Xu، نويسنده , , Wei and Zhao، نويسنده , , Bo and Liu، نويسنده , , Dai-Lin and Yu، نويسنده , , Hong-Jian، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
936
To page
942
Abstract
Phlorizin (1) was anaerobically incubated with human intestinal bacteria and five biotransformation products (2–6) were obtained. Their structures were elucidated as phloretin (2), phloroglucinol (3), phloretic acid (4), 2,3,4-trihydroxybenzenepropanoic acid (5), and phloretic acid methyl ester (6) on the basis of their spectroscopic data. Using high-performance liquid chromatography equipped with a diode array detector, chromatographic separation of 1–4 was performed on an analytical C18 column. The time course of the biotransformation was studied to probe into the biotransformation mechanism of 1 by human intestinal flora. The abilities of isolated strains to transform 1 were also investigated in order to find an optimal transformation strain. In addition, the inhibitory activity of parent compound 1 and its three main biotransformation products 2–4 on mushroom tyrosinase was estimated. The result showed that 2 has better inhibitory effect on tyrosinase activity than 1.
Keywords
human intestinal flora , tyrosinase , Phlorizin , biotransformation , Phloretin
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1967563
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