Title of article :
Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity
Author/Authors :
Cui، نويسنده , , Fan-Long and Kim، نويسنده , , Mun Ock and Seo، نويسنده , , Jee Hee and Kim، نويسنده , , Il Soon and Kim، نويسنده , , Nam Ye and Lee، نويسنده , , Sun-Hwa and Park، نويسنده , , Jeongjun and Kim، نويسنده , , Jungwoo and Lee، نويسنده , , Hyun Sun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
1775
To page :
1780
Abstract :
Inhibition of acyl CoA:diacylglycerol acyltransferase (DGAT) has been proposed as one of the drug targets for treating obesity and type 2 diabetes. Bioassay-guided fractionation of the MeOH-soluble extract of Rosmarinus officinalis yielded two new diacylglycerol acyltransferase (DGAT) inhibitory-abietane diterpenoids, 7β-hydroxy-20-deoxo-rosmaquinone (1) and 7β-methoxy-20-deoxo-rosmanol (2), along with six known components, carnosol (3), 7α-methoxyrosmanol (4), 7β-methoxyrosmanol (5), 12-methoxy-canosic acid (6), rosmanol (7), and rosmadial (8). Compounds 1–8 inhibited DGAT1 activity, with the IC50 values ranging from 39.5 ± 0.6 to 144.2 ± 3.1 μM. In particular, carnosol (3), which is one of the major compounds of MeOH-soluble extract of R. officinalis exhibits inhibition of de novo intracellular triacylglycerol synthesis in human hepatocyte HepG2 cells.
Keywords :
Rosmarinus officinalis , Abietane diterpenoid , Diacylglycerol acyltransferase , carnosol , Triacylglycerol synthesis
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967955
Link To Document :
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