Title of article
Characterisation of Serbian unifloral honeys according to their physicochemical parameters
Author/Authors
Lazarevi?، نويسنده , , Kristina B. and Andri?، نويسنده , , Filip and Trifkovi?، نويسنده , , Jelena and Te?i?، نويسنده , , ?ivoslav and Milojkovi?-Opsenica، نويسنده , , Du?anka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
2060
To page
2064
Abstract
The characterisation of three unifloral Serbian honeys (acacia, sunflower and linden) was carried out based on some common physicochemical parameters (water content, electrical conductivity, free acidity, optical rotation and pH). A total of 201 honey samples, collected during the 2009 harvesting season, were analysed. Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to highlight the data structure and to find the relationships between the physicochemical parameters and the botanical origin of honey. The variables that best discriminated the samples were electrical conductivity (ranging from 0.10 to 0.76 mS/cm), free acidity (ranging from 7.80 to 42.70 meq/kg) and pH (ranging from 3.17 to 5.85). LDA resulted in a classification model with a high predictive power, allowing further assessment of unknown samples of the three unifloral honeys. Determination of geographic origin of acacia honey samples based on physicochemical properties and chemometrics was attempted.
Keywords
unifloral honey , Serbia , Principal component analysis , Physicochemical Parameters , linear discriminant analysis
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1968080
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