• Title of article

    Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

  • Author/Authors

    Silva، نويسنده , , Rodrigo A.B. and Montes، نويسنده , , Rodrigo H.O. and Richter، نويسنده , , Eduardo M. and Munoz، نويسنده , , Rodrigo A.A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    5
  • From page
    200
  • To page
    204
  • Abstract
    We report a highly rapid, precise, selective and sensitive analytical method for the determination of hydrogen peroxide in milk using a batch-injection analysis (BIA) with amperometric detection at a Prussian-blue bulk modified graphite-composite electrode. An electronic micropipette injected 100 μL aliquots of 10-fold diluted samples (high and low-fat milk) directly onto the modified electrode immersed in the BIA cell. The analytical features of our proposed method includes low RSD between injections (0.76%, n = 9), low detection limit (10 μmol L−1), elevated analytical frequency (up to 80 h−1) and satisfactory recovery values for spiked samples. A fresh and highly reproductive electrode surface can be easily obtained by simple mechanical polishing (RSD = 1.6%, n = 5). The storage stability of the PB-modified graphite-composite surpassed 1 year keeping equivalent performance as initially presented. The association of BIA with an improved amperometric detector provides great promise for routine monitoring of hydrogen peroxide in milk and other beverages.
  • Keywords
    Hydrogen peroxide , Batch-injection analysis , milk , Prussian-blue , Low-potential detection
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1968268