Title of article
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection
Author/Authors
Silva، نويسنده , , Rodrigo A.B. and Montes، نويسنده , , Rodrigo H.O. and Richter، نويسنده , , Eduardo M. and Munoz، نويسنده , , Rodrigo A.A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
5
From page
200
To page
204
Abstract
We report a highly rapid, precise, selective and sensitive analytical method for the determination of hydrogen peroxide in milk using a batch-injection analysis (BIA) with amperometric detection at a Prussian-blue bulk modified graphite-composite electrode. An electronic micropipette injected 100 μL aliquots of 10-fold diluted samples (high and low-fat milk) directly onto the modified electrode immersed in the BIA cell. The analytical features of our proposed method includes low RSD between injections (0.76%, n = 9), low detection limit (10 μmol L−1), elevated analytical frequency (up to 80 h−1) and satisfactory recovery values for spiked samples. A fresh and highly reproductive electrode surface can be easily obtained by simple mechanical polishing (RSD = 1.6%, n = 5). The storage stability of the PB-modified graphite-composite surpassed 1 year keeping equivalent performance as initially presented. The association of BIA with an improved amperometric detector provides great promise for routine monitoring of hydrogen peroxide in milk and other beverages.
Keywords
Hydrogen peroxide , Batch-injection analysis , milk , Prussian-blue , Low-potential detection
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1968268
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