Title of article :
Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743
Author/Authors :
da Silva، نويسنده , , Vanézia Liane and Cerqueira، نويسنده , , Marcos Rodrigues Facchini and Lowinsohn، نويسنده , , Denise and Matos، نويسنده , , Maria Auxiliadora Costa and Matos، نويسنده , , Renato Camargo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
1050
To page :
1054
Abstract :
A differential amperometric method for the specific determination of ascorbic acid in honey was developed by association of a flow injection analysis (FIA) system and a tubular reactor containing the ascorbate oxidase enzyme immobilised. A gold electrode modified by electrochemical deposition of palladium was employed as working electrode. Ascorbic acid was quantified in seven samples of commercial honeys using a potential of +0.60 V vs. Ag/AgCl(sat). The linear dynamic range in ascorbic acid extends from 1 to 50 μmol L−1, at pH 7.0. At flow rate of 1.5 mL min−1 and injecting 250 μL sample volumes, a sampling frequency of 180 determinations per hour is afforded. The detection and quantification limit of this method are 0.14 and 0.49 μmol L−1, respectively. The samples analyses were compared with the volumetric method, and showed an excellent correlation between the methods.
Keywords :
Amperometry , Honey , ascorbic acid
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968654
Link To Document :
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