Title of article :
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans)
Author/Authors :
Chen، نويسنده , , Susu and Tsutsumi، نويسنده , , Tomoaki and Takatsuki، نويسنده , , Satoshi and Matsuda، نويسنده , , Rieko and Kameya، نويسنده , , Hiromi and Nakajima، نويسنده , , Mitsutoshi and Furuta، نويسنده , , Masakazu and Todoriki، نويسنده , , Setsuko، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
359
To page :
365
Abstract :
The natural existence of the irradiation markers, namely, 2-decylcyclobutanone (2-DCB) and 2-dodecylcyclobutanone (2-dDCB), in nutmeg (Myristica fragrans) has recently been reported. In this study, 2-DCB and 2-dDCB were extracted from nutmeg of five different origins using supercritical fluid extraction (SFE). A 50-kGy irradiated sample was used to optimise the parameters of SFE and solid-phase extraction. The irradiated samples were analysed by gas chromatography–mass spectrometry, whereas the non-irradiated samples were analysed with high-resolution gas chromatography–mass spectrometry. Both 2-DCB and 2-dDCB were detected and identified in the irradiated samples at 5 kGy or greater. However, neither was present in the non-irradiated samples. Moreover, although the concentrations of 2-DCB and 2-dDCB were significantly reduced, a positive identification was obtained in irradiated nutmeg even after 30 weeks of storage.
Keywords :
Nutmeg , Detection method , GC-HRMS , Irradiation , 2-Alkylcyclobutanone
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1968867
Link To Document :
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