• Title of article

    Evaluation of the structure–activity relationship of flavonoids as antioxidants and toxicants of zebrafish larvae

  • Author/Authors

    Chen، نويسنده , , Yau-Hung and Yang، نويسنده , , Zhi-Shiang and Wen، نويسنده , , Chi-Chung and Chang، نويسنده , , Yeong-Sheng and Wang، نويسنده , , Bo-Cheng and Hsiao، نويسنده , , Chih-Ang and Shih، نويسنده , , Tzenge-Lien، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    717
  • To page
    724
  • Abstract
    The antioxidant ability of an array of commercially available flavonoids was evaluated on the larvae of the zebrafish model organism, in order to find flavonoids with lower toxicities and higher radical oxygen-scavenging properties than flavone. Among the flavonoids tested, chrysin and morin possessed higher reactive oxygen species (ROS)-scavenging rates (−99% and −101%, respectively) and lower toxicity (LD50 > 100 ppm). Zebrafish fins in the UVB + chrysin group were 6.30 times more likely to grow to normal fin size than those in the UVB-only control group, while zebrafish fins in the UVB + morin group were 11.9 times more likely to grow to normal fin size than those in the UVB-only control group. These results were analysed by the QSAR method and were in accordance with predicted values. A new 4′-fluoroflavone was synthesised. The ROS-scavenging rate of 4′-fluoroflavone was −54%, which corresponds well with the predicted value (−48%). We propose that a combination of QSAR prediction and the zebrafish model organism is efficient for evaluating new flavonoids.
  • Keywords
    antioxidant , Flavone , QSAR , zebrafish , Fin , UV
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1969146