Title of article :
Enrichment of mushrooms: An interesting strategy for the acquisition of lithium
Author/Authors :
de Assunçمo، نويسنده , , Laélia Soares and da Luz، نويسنده , , José Maria Rodrigues and da Silva، نويسنده , , Marliane de Cلssia Soares and Vieira، نويسنده , , Patrيcia Aparecida Fontes and Bazzolli، نويسنده , , Denise Mara Soares and Vanetti، نويسنده , , Maria Cristina Dantas and Kasuya، نويسنده , , Maria Catarina Megumi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The capability of Pleurotus ostreatus mushroom to accumulate lithium (Li) and the accessibility of this Li compared with lithium carbonate (Li2CO3), often used as psychiatric medicine, were investigated. Mushrooms were produced on a substrate-based on coffee husk, with different added concentrations of lithium chloride (LiCl). Biological efficiency (BE), the crude protein content, the concentration of Li and other elements present in mushrooms were determined. The sequential extraction and in vitro test were used to verify the accessibility and the degree of solubility of this element. Li concentration in mushrooms was directly influenced by increasing LiCl concentration in the substrate (P < 0.05). The BE was not affected by different concentrations of LiCl. Li present in enriched mushrooms showed greater accessibility than in Li2CO3. Therefore, P. ostreatus mushrooms, enriched with lithium can be an alternative source of Li, as well as being a food with high nutritional value.
Keywords :
Lithium accessibility , edible mushrooms , Metal accumulation , Enrichment with lithium
Journal title :
Food Chemistry
Journal title :
Food Chemistry