Title of article :
Synthesis and structure–activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation
Author/Authors :
Wu، نويسنده , , Zhengrong and Zheng، نويسنده , , Lifang and Li، نويسنده , , Yang and Su، نويسنده , , Feng-Xia Yue، نويسنده , , Xiaoxuan and Tang، نويسنده , , Wei and Ma، نويسنده , , Xiaoyan and Nie، نويسنده , , Junyu and Li، نويسنده , , Hongyu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
4
From page :
1128
To page :
1131
Abstract :
Phenylpropanoid amides of octopamine (OA) 1a–1e and dopamine (DA) 2a–2e were synthesised and the structure–activity relationships (SARs) for antioxidant and tyrosinase inhibition activities were analysed. Among synthesised compounds, 2c, which contains two catechol moieties, exhibited the most DPPH radical-scavenging activity (EC50 = 16.2 ± 2.4 μM), and 1d exhibited significant tyrosinase inhibitory activity (IC50 = 5.3 ± 1.8 μM). Interestingly, with the same acid moiety, OA derivatives showed more inhibitory effect on tyrosinase than did compounds derived from DA, whereas DA derivatives were found to have higher antioxidant activity than compounds derived from OA. The relationship between their structures and their potencies, demonstrated in the current study, will be useful for the design of optimal agents.
Keywords :
Phenylpropanoid amides , Dopamine , octopamine , Tyrosinase inhibition , antioxidation
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1969309
Link To Document :
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