Title of article :
Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS
Author/Authors :
Wang، نويسنده , , Jae Chan and Li، نويسنده , , Bo-Yang Ao، نويسنده , , Jing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
1231
To page :
1238
Abstract :
The metal chelating peptides from sesame protein hydrolysates (SPH), treated by papain, alcalase and trypsin, respectively, were investigated. The hydrolysates treated by trypsin had the highest metal chelating ability. The metal chelating peptides were isolated from the trypsin hydrolysates using immobilized metal affinity chromatography (IMAC-Zn2+). Further, six zinc-chelating peptides were identified with reversed phase (RP)-HPLC and mass spectrometry (LC–MS/MS). Three of these metal-chelating peptides, Ser-Met, Leu-Ala-Asn and Asn-Cys-Ser, were synthesized and the metal-chelating ability of peptides was measured. The Asn-Cys-Ser peptide showed the highest zinc and iron chelating ability, which was even higher than reduced glutathione (GSH). The results confirm that the zinc or iron chelating activity of these peptides, and provide further support to its feasibility as natural metal chelating agents from sesame protein.
Keywords :
Sesame protein , Peptides , Metal chelating ability , Hydrolysis , Zinc , Immobilized metal affinity chromatography (IMAC)
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1969359
Link To Document :
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