Title of article :
Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extract
Author/Authors :
Sheu، نويسنده , , Shyang-Chwen and Lai، نويسنده , , Mei-Huei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The aim of this study was to analyse the composition of okra (Abelmoschus esculentus L.) extract and investigate the effect of A. esculentus L. polysaccharides (AE-PS) on the maturation and function of dendritic cells (DCs) derived from rat bone marrow hematopoietic cells (BMHCs) in vitro. BMHC-derived immature DCs (BMHC-imDCs) were extracted from rats and treated with AE-PS. The hydrolysed okra extract contained 0.6% β-1, 3-d-glucan. AE-PS induced the presence of polymorphic nuclei and elongated protrusion in the BHMC-imDCs, indicating DC activation. Treatment with100 μg/mL of AE-PS increased the MHC class II and CD80/86 expression levels by 41% and 42%, respectively. Treated cells had reduced endocytosis activity. The secretion of IL-12 and IFN-γ increased significantly by 120% and 75%, respectively, when treated with 100 μg/mL of AE-PS. Moreover, IL-10 production was reduced by 66%. In conclusion, AE-PS exhibits stimulatory effects on rat dendritic cells and promotes the secretion of TH1 cytokines.
Keywords :
Abelmoschus esculentus L. , dendritic cell , Okra , cytokine , polysaccharide
Journal title :
Food Chemistry
Journal title :
Food Chemistry