Title of article :
A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism
Author/Authors :
Cian، نويسنده , , Raْl E. and Lَpez-Posadas، نويسنده , , Rocيo and Drago، نويسنده , , Silvina R. and Sلnchez de Medina، نويسنده , , Fermيn and Martيnez-Augustin، نويسنده , , Olga، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The marine environment represents a relatively untapped source of functional ingredients. Here we characterise a hydrolysate obtained from Phorphyra columbina (PcRH) and its effects on primary splenocytes, macrophages and T lymphocytes in vitro. Our product had a high degree of hydrolysis, due to the use of a mixture of endo-peptidase and exo-peptidase, and was enriched in Asp, Ala and Glu. PcRH had mitogenic effects on rat splenic lymphocytes. IL-10 secretion was enhanced by PcRH in splenocytes (235%), macrophages (150%) and in lymphocytes (472%), while the production of TNFα and other proinflammatory cytokines by macrophages was inhibited (15–75%), especially under lipopolysaccharide stimulation. The effect of the hydrolysate on IL-10 was evoked by JNK, p38 MAPK and NF-κB dependent pathways in T lymphocytes. We conclude that PcRH has immunomodulatory effects on macrophages and lymphocytes, activating NF-κB and MAPK dependent pathways, and predominantly inducing IL-10 production.
Keywords :
macrophages , Red seaweeds Porphyra columbina , Lymphocytes , Bioactive peptides , Hydrolysate , Interleukin-10
Journal title :
Food Chemistry
Journal title :
Food Chemistry