Title of article :
Protection of curcumin against fructose-induced hyperuricaemia and renal endothelial dysfunction involves NO-mediated JAK–STAT signalling in rats
Author/Authors :
Zhang، نويسنده , , Dong-Mei and Li، نويسنده , , Yucheng and Xu، نويسنده , , De and Ding، نويسنده , , Xiao-Qin and Kong، نويسنده , , Ling-Dong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Increasing evidence has demonstrated that excess fructose consumption as a risk factor for metabolic syndrome causes hyperuricaemia and renal injury. Curcumin, a natural plant phenolic food additive, lowered serum urate, creatinine and blood urea nitrogen levels, and increased urinary urate and nitrate/nitrites levels, as well as renal nitric oxide (NO) production in fructose-fed rats. Moreover, curcumin regulated urate transport-related proteins and inhibited activation of the JAK2–STAT3 cascade and overexpression of SOCS3 and TGF-β1 in the kidneys of fructose-fed rats. These results suggested that the anti-hyperuricaemic and renal protective actions of curcumin might be the result of renal NO-mediated JAK2–STAT3 signalling and TGF-β1 normality, which ameliorated renal endothelial dysfunction to improve renal urate transporter system in this model. The present study may provide the evidence for the potential use of a functional food ingredient curcumin because of its action against hyperuricaemia and renal injury induced by high fructose intake.
Keywords :
Nitric oxide , JAK2–STAT3 signalling , TGF-?1 , Anti-hyperuricaemic and renal protective actions , Organic ion transporters , Excess fructose consumption , Curcumin
Journal title :
Food Chemistry
Journal title :
Food Chemistry