Title of article
Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system
Author/Authors
Kang، نويسنده , , Jing and Li، نويسنده , , Xuwen and Geng، نويسنده , , Jiayang and Han، نويسنده , , Ming-Lu and Tang، نويسنده , , Jieli and Jin، نويسنده , , Yongri and Zhang، نويسنده , , Yihua، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
2383
To page
2388
Abstract
In this paper, 3-mercaptocarboxylic acid (MPA) modified CdTe quantum dots (QDs) were used as sensitizers, to enhance the chemiluminescence (CL) of the calcein/K3Fe(CN)6 system. A new CL system of CdTe/calcein/K3Fe(CN)6 was developed. The effects of reactant concentrations and the particle sizes of CdTe QDs on the CL emission were investigated in detail. The possible enhancement mechanism of the CL was also further investigated based on the photoluminescence (PL) and CL spectra. Polyphenols such as chlorogenic acid, quercetin, hyperin, catechin and kaempferol, were observed to inhibit the CL signal of the CdTe/calcein/K3Fe(CN)6 system and determined by the proposed method. The proposed method was applied to the determination of hyperin in seed of Cuscuta chinensis Lam. and the results obtained were satisfactory.
Keywords
Polyphenols , CdTe quantum dots , Chemiluminescence , Seed of Cuscuta chinensis Lam.
Journal title
Food Chemistry
Serial Year
2012
Journal title
Food Chemistry
Record number
1969896
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