• Title of article

    Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system

  • Author/Authors

    Kang، نويسنده , , Jing and Li، نويسنده , , Xuwen and Geng، نويسنده , , Jiayang and Han، نويسنده , , Ming-Lu and Tang، نويسنده , , Jieli and Jin، نويسنده , , Yongri and Zhang، نويسنده , , Yihua، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    2383
  • To page
    2388
  • Abstract
    In this paper, 3-mercaptocarboxylic acid (MPA) modified CdTe quantum dots (QDs) were used as sensitizers, to enhance the chemiluminescence (CL) of the calcein/K3Fe(CN)6 system. A new CL system of CdTe/calcein/K3Fe(CN)6 was developed. The effects of reactant concentrations and the particle sizes of CdTe QDs on the CL emission were investigated in detail. The possible enhancement mechanism of the CL was also further investigated based on the photoluminescence (PL) and CL spectra. Polyphenols such as chlorogenic acid, quercetin, hyperin, catechin and kaempferol, were observed to inhibit the CL signal of the CdTe/calcein/K3Fe(CN)6 system and determined by the proposed method. The proposed method was applied to the determination of hyperin in seed of Cuscuta chinensis Lam. and the results obtained were satisfactory.
  • Keywords
    Polyphenols , CdTe quantum dots , Chemiluminescence , Seed of Cuscuta chinensis Lam.
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1969896