Title of article :
Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity
Author/Authors :
Lee، نويسنده , , Mee Sung and Nawaz Khan، نويسنده , , F. G. SHIN، نويسنده , , Sung Chul and Jeong، نويسنده , , Euh Duck and Kim، نويسنده , , Hae Gyeong and Kim، نويسنده , , Mi Jin and Cho، نويسنده , , Yoon Jae and Cha، نويسنده , , Jae-Young and Hyun، نويسنده , , Myung Ho and Jin، نويسنده , , Jong Sung، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
343
To page :
347
Abstract :
Although various pharmacopoeias provide titration methods to assay (l)-amino acid content, none of these methods distinguish between (l)- and (d)-amino acids and do not consider the presence of enantiomeric impurities. Consequently, these methods are limited in scope to describe the relationship between content and specific rotation, [α]. In this study, the US Pharmacopoeia method was compared with the crown ether-based high performance liquid chromatographic (HPLC) chiral stationary phase (CSP) method to determine (l)-amino acid content and specific rotation. The (l)-amino acid content specified by the US Pharmacopoeia method was not consistent with the specific rotation in the presence of enantiomeric impurities, whereas the HPLC-CSP method was very effective for determining the (l)-amino acid content and the optical purity. The other advantage is that the HPLC-CSP method requires amino acid samples of quite low concentration (as low as 1 μg/mL), whereas the pharmacopoeia method requires higher concentrations (20–110 mg/mL).
Keywords :
(l)-Amino acid , enantiomeric separation , Crown Ethers , Chiral Stationary Phase , Optical purity
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970187
Link To Document :
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