• Title of article

    Application of gold nanoparticles/TiO2 modified electrode for the electrooxidative determination of catechol in tea samples

  • Author/Authors

    Wang، نويسنده , , Guangfeng and He، نويسنده , , Xiuping and Zhou، نويسنده , , Fei and Li، نويسنده , , Zejun and Fang، نويسنده , , Bin and Zhang، نويسنده , , Xiaojun and Wang، نويسنده , , Lun، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    446
  • To page
    451
  • Abstract
    A gold nanoparticles/TiO2 composite modified Indium tin oxide (ITO) electrode has been constructed to study the electrochemical behaviour of catechol (CC) and hydroquinone (HQ) using cyclic voltammetry and differential pulse voltammetry (DPV). Increasing of separation of the oxidative peak potentials and peak current for CC and HQ in pH 6.0 phosphate buffer solution (PBS), make it suitable for selected determination of CC. After the optimization of the conditions, CC was determined by DPV and the linear range is from 1.0 × 10−7 to 5.0 × 10−4 mol L−1 with a correlation coefficient of 0.999 and limit of detection as 5.0 × 10−8 mol L−1. Interference and stability study showed a satisfactory result. The proposed method has been applied to determine catechol in tea samples, and comparing with the chromatography the results are satisfactory.
  • Keywords
    Modified electrode , Tea sample , Determination , Catechol
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970233