• Title of article

    The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal

  • Author/Authors

    Tavares، نويسنده , , Lucélia and McDougall، نويسنده , , Gordon J. and Fortalezas، نويسنده , , Sofia and Stewart، نويسنده , , Derek and Ferreira، نويسنده , , Ricardo B. and Santos، نويسنده , , Clلudia N.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    9
  • From page
    562
  • To page
    570
  • Abstract
    The increase in population lifespan has enhanced the incidence of neurodegenerative diseases, for which there is, as yet, no cure. ed to chemically characterize phenolic-enriched fractions (PEFs) from four wild Juniperus sp. found in Portugal (Juniperus navicularis, Juniperus oxycedrus badia, Juniperus phoenicea and Juniperus turbinata) and address their potential as sources of natural products for treatment of neurodegenerative diseases. from the four Juniperus sp. evaluated contained a range of phenolic components which differed quantitatively between the species. The PEFs obtained were rich sources of phenolic compounds, exhibited acetylcholinesterase (AChE) inhibitory activity and also displayed effective intracellular radical scavenging properties in neurons submitted to oxidative injury but showed a different order of effectiveness compared to AChE inhibition. These properties made them good candidates for testing in a neurodegeneration cell model. Pre-incubation with J. oxycedrus badia PEF for 24 h protected neurons from injury in the neurodegeneration cell model.
  • Keywords
    Acethylcolinesterase inhibitor , Intracellular antioxidant capacity , Juniperus sp. , natural products , Phenolic enriched fraction , Neurodegeneration cell model
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970284