Title of article :
Cytotoxic and antioxidant constituents from Garcinia subelliptica
Author/Authors :
Lin، نويسنده , , Kai-Wei and Huang، نويسنده , , A-Mei and Yang، نويسنده , , Shyh-Chyun and Weng، نويسنده , , Jing-Ru and Hour، نويسنده , , Tzyh-Chyuan and Pu، نويسنده , , Yeong-Shiau and Lin، نويسنده , , Chun-Nan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
9
From page :
851
To page :
859
Abstract :
Two new triterpenoids, garcinielliptones Q (1) and S (3), and a new phloroglucinol, garcinielliptone R (2), were isolated from the seed of Garcinia subelliptica. Their structures were established by analysis of their spectroscopic data. Phloroglucinol, garcinielliptone FC (4) from this plant exhibited a significant increase of antiproliferative effect, while 4 combined with cisplatin significantly caused decrease of cell inhibition induced by cisplatin in NTUB1. Exposure of NTUB1 cells to 4 cotreated with cisplatin for significantly decreased the amount of reactive oxygen species (ROS) than that of the total amount generated by 4 and cisplatin. These results suggested that 4 could protect the cisplatin toxicity through reduction of ROS in NTUB1. Phloroglucinols, garcinielliptones, A (5) and F (7), and garsubelline A (6), from this plant, revealed ABTS radical cation scavenging activity and 5 displayed an inhibitory effect on xanthine oxidase. These finding showed that 5–7 may be used as antioxidants.
Keywords :
Triterpenoid , Phloroglucinol , antioxidant , Garcinia subelliptica , Cytotoxity
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970417
Link To Document :
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