Title of article :
Structure characterization of a novel neutral polysaccharide isolated from Ganoderma lucidum fruiting bodies
Author/Authors :
Pan، نويسنده , , Deng and Wang، نويسنده , , Linqiang and Chen، نويسنده , , Congheng and Teng، نويسنده , , Baosong and Wang، نويسنده , , Chendong and Xu، نويسنده , , Zhixue and Hu، نويسنده , , Bingwen and Zhou، نويسنده , , Ping، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Ganoderma lucidum (G. lucidum) is a mushroom which has been used for health promotion for a long time in China. In the present work a neutral hetero-polysaccharide, named FYGL-1, was isolated from FYGL which was reported previously capable of antihyperglycemia in vivo for further detailed chemical structure investigation. The results of monosaccharide composition and GPC analysis indicated that FYGL-1 consisted of galactose, rhamnose and glucose in mole ratio of 1.00:1.15:3.22 with a molecular weight of 78 kDa. The detailed structure of FYGL-1 was characterized by periodate oxidation, Smith degradation, methylation analysis, along with FT-IR, GC, GC–MS, 1D 1H and 13C NMR and 2D NMR (HSQC, COSY, NOESY and TOCSY). Based on the analysis of the results, the structure of the repeating unit of FYGL-1 was established as:
Keywords :
Ganoderma lucidum , polysaccharide , structure characterization , NMR spectroscopy
Journal title :
Food Chemistry
Journal title :
Food Chemistry