• Title of article

    Structure characterization of a novel neutral polysaccharide isolated from Ganoderma lucidum fruiting bodies

  • Author/Authors

    Pan، نويسنده , , Deng and Wang، نويسنده , , Linqiang and Chen، نويسنده , , Congheng and Teng، نويسنده , , Baosong and Wang، نويسنده , , Chendong and Xu، نويسنده , , Zhixue and Hu، نويسنده , , Bingwen and Zhou، نويسنده , , Ping، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    1097
  • To page
    1103
  • Abstract
    Ganoderma lucidum (G. lucidum) is a mushroom which has been used for health promotion for a long time in China. In the present work a neutral hetero-polysaccharide, named FYGL-1, was isolated from FYGL which was reported previously capable of antihyperglycemia in vivo for further detailed chemical structure investigation. The results of monosaccharide composition and GPC analysis indicated that FYGL-1 consisted of galactose, rhamnose and glucose in mole ratio of 1.00:1.15:3.22 with a molecular weight of 78 kDa. The detailed structure of FYGL-1 was characterized by periodate oxidation, Smith degradation, methylation analysis, along with FT-IR, GC, GC–MS, 1D 1H and 13C NMR and 2D NMR (HSQC, COSY, NOESY and TOCSY). Based on the analysis of the results, the structure of the repeating unit of FYGL-1 was established as:
  • Keywords
    Ganoderma lucidum , polysaccharide , structure characterization , NMR spectroscopy
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970526