Title of article :
Utilisation of chitinous materials in pigment adsorption
Author/Authors :
Wang، نويسنده , , San-Lang and Chen، نويسنده , , Yan-Cheng and Yen، نويسنده , , Yue-Horng and Liang، نويسنده , , Tzu-Wen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The effect of adding the cells of four lactobacilli to a squid pen powder (SPP)-containing medium on prodigiosin (PG) production by Serratia marcescens TKU011 is examined. The best increase in PG productivity was shown by strain TKU012. Among the samples of strain TKU012 and the chitinous materials of cicada casting powder (CCP), shrimp shell powder (SSP), squid pen powder (SPP), α-chitin, and β-chitin, TKU012 cells displayed the best adsorption rate (84%) for PG, followed by CCP, SSP, SPP, α-chitin, and β-chitin. As for the water-soluble food colourants, Allura Red AC (R40) and Tartrazne (Y4), SPP and SSP had better adsorptive powers than pure chitin preparations, strain TKU012, and CCP. Treatment with organic solvents, hot alkali, or proteases (papain, bromelain) diminished the adsorption rates of the biosorbents.
Keywords :
Lactobacillus paracasei , Chitin , Serratia marcescens , Food dye , biosorbent , prodigiosin
Journal title :
Food Chemistry
Journal title :
Food Chemistry