Title of article :
Isorhapontigenin: A novel bioactive stilbene from wine grapes
Author/Authors :
Fernلndez-Marيn، نويسنده , , Marيa Isabel and Guerrero، نويسنده , , Raْl F. and Garcيa-Parrilla، نويسنده , , Marيa Carmen and Puertas، نويسنده , , Belén and Richard، نويسنده , , Tristan and Rodriguez-Werner، نويسنده , , Miriam Adriana and Winterhalter، نويسنده , , Peter M. Monti، نويسنده , , Jean-Pierre and Cantos-Villar، نويسنده , , Emma، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
1353
To page :
1359
Abstract :
Stilbenes are a family of bioactive compounds found in plants. However, only a few stilbenes are present in the human diet. Grape and wine are the main dietary source of stilbenes, resveratrol and piceid being the most common ones. Ultraviolet C light (UVC) postharvest treatment was used to obtain significantly increased stilbene concentration in grapes. A new, previously undescribed-in-grapes stilbene was found after UVC treatment. The process followed to isolate and identify this unknown stilbene is described in the present work. This isolation involved several fractionation steps including counter current chromatography and semi-preparative HPLC due to its low concentration and the presence of structurally related compounds. The structure of the compound was unequivocally identified by NMR spectroscopy analyses including 1H-NMR; COSY; ROESY; HSQC and HMBC. The compound was identified as isorhapontigenin (ISOR), a stilbene found in traditional Asian medicinal plants. To the best of our knowledge this is the first report of its occurrence in grapes.
Keywords :
Bioactivity , grape , Isorhapontigenin , NMR , HSCCC , UVC , stilbenes
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970653
Link To Document :
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