• Title of article

    Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum

  • Author/Authors

    Trabelsi، نويسنده , , Najla and Oueslati، نويسنده , , Samia and Falleh، نويسنده , , Hanen and Waffo-Téguo، نويسنده , , Pierre and Papastamoulis، نويسنده , , Yorgos and Mérillon، نويسنده , , Jean-Michel and Abdelly، نويسنده , , Chedly and Ksouri، نويسنده , , Riadh، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    1419
  • To page
    1424
  • Abstract
    The antioxidant capacities of the crude extract, aqueous and ethyl acetate partitions of Limoniastrum guyonianum Boiss. (Zita) were investigated in this study. The ethyl acetate phase exhibited a significant antioxidant activity as judged by total antioxidant activity, DPPH test and reducing power. Fractionation of this extract by centrifugal partition chromatography (CPC) using quaternary Arizona solvent systems composed of n-heptane/ethyl acetate/methanol/water led to ten fractions. The antioxidant capacities of these fractions were assessed using the same previous tests. Fraction 8 showed the highest antioxidant capacity (1291.1 mg GAE/g DR), the power ability to quench DPPH radical (IC50 = 2 μg/ml) and to reduce Fe3+ (EC50 = 65 μg/ml). From this fraction, three powerful flavonoids were isolated (1–3): gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3). These findings suggest that the antioxidative property of L. guynianum is may be related to the presence of these flavonoids, which can be used in various industrial fields.
  • Keywords
    Limoniastrum guyonianum , Centrifugal partition chromatography , Antioxidant activities , Flavonoids , Fractions
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1970688