Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Tissue distribution patterns of organochlorine pesticides in bovine carcasses varied significantly among seasons, geographic locations and tissues. The highest concentrations of Σ−DDT during the dry season were detected in lungs from Paso de Ovejas (2,834.90 μg/kg lipid) and, during the rainy season, Lindane and Σ−HCH in muscle and lung samples from Paso de Ovejas (995.80 and 1,690.10 μg/kg lipid). Estimated daily intakes of γ−HCH and Σ−DDT (3.35 and 1.22 μg/kg bw/day) through consumption of muscle tissues from Paso de Ovejas and Puente Nacional during the rainy season showed the highest contribution. During the rainy season the highest non-cancer Hazard Ratios estimated corresponded to γ−HCH (3.97) and Σ−DDT (4.39) detected in muscle samples from Puente Nacional. The highest Hazard Ratios of cancer risk to the 95th centile daily consumption through meat corresponded to p,p’-DDT from Alvarado (7.76E + 06) and from Paso de Ovejas for γ−HCH (1.50E + 05) during rainy season. The results indicate potential non- and carcinogenic risks to consumer health through meat consumption.