Title of article :
Vitamin C induces apoptosis in AGS cells by down-regulation of 14–3-3σ via a mitochondrial dependent pathway
Author/Authors :
Nagappan، نويسنده , , Arulkumar and Park، نويسنده , , Kwang-Il and Park، نويسنده , , Hyeon Soo and Kim، نويسنده , , Jin A and Hong، نويسنده , , Gyeong Eun and Kang، نويسنده , , Sang Rim and Lee، نويسنده , , Do Hoon and Kim، نويسنده , , Eun Hee and Lee، نويسنده , , Won Sup and Won، نويسنده , , Chung Kil and Kim، نويسنده , , Gon Sup، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
9
From page :
1920
To page :
1928
Abstract :
Ascorbic acid (vitamin C) is an essential component of most living cells. Apart from antioxidant activity, it has been reported to inhibit cancer cell growth in vitro in human cancer cells. However, the cellular mechanism underlying anticancer activity has not been fully elucidated. In this study, vitamin C showed a cytotoxic effect on human gastric cancer cell line AGS (LD50 300 μg/ml). Further, flow cytometry analysis showed that vitamin C increased the sub-G1 (apoptosis) population and apoptosis confirmed by fluorescein isothiocyanate–Annexin V double staining in AGS cells. Moreover, specific immuno-blotting revealed the expression of the phosphorylated form of Bad (S136), 14–3-3σ, pro-caspases-3, -6, -8, and-9 protein levels were significantly decreased and Bax/Bcl-xL ratio was increased in a dose-dependent manner. Also, wound healing assay results showed that vitamin C inhibited AGS cell proliferation. These findings suggest that vitamin C induces apoptosis and might be a potential therapeutic agent for gastric cancer.
Keywords :
Gastric cancer , apoptosis , 14-3-3? , AGS Cells , Vitamin C
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1970903
Link To Document :
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