• Title of article

    Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry

  • Author/Authors

    Xu، نويسنده , , Jun and Wu، نويسنده , , Jie and Zhu، نويسنده , , Ling-Ying and Shen، نويسنده , , Hong and Xu، نويسنده , , Jin-Di and Jensen، نويسنده , , Soren Rosendal and Jia، نويسنده , , Xiaobin and Zhang، نويسنده , , Qingwen and Li، نويسنده , , Song-Lin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    10
  • From page
    2277
  • To page
    2286
  • Abstract
    In this study, a sensitive and selective method for simultaneously quantifying eight major components (four iridoid glycosides, three phenethylalcohol glycosides and one furfural derivative) of Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry (HPLC–TQ-MS) was developed. The sample preparation was executed using an optimised ultrasonic method with complete extraction efficiencies of eight analytes. For mass spectrometry, selected ion recording (SIR) scan mode was used to improve the sensitivity and selectivity. The established method was validated in terms of linearity, sensitivity, precision, accuracy and stability, and successfully applied to determine the contents of the eight analytes in different batches of raw and processed Rehmanniae Radix, which confirmed that the established method was reliable and useful for “holistic” quality evaluation of Rehmanniae Radix. The quantitative results indicated that the quality of commercial raw or processed Rehmanniae Radix was remarkably inconsistent.
  • Keywords
    Furfural derivatives , HPLC–TQ-MS , Iridoid glycosides , SIR scan mode , Phenethylalcohol glycosides , Rehmanniae Radix
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1971069