Title of article :
Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology
Author/Authors :
Fan، نويسنده , , Jie-Ping and Cao، نويسنده , , Jing and Zhang، نويسنده , , Xue-Hong and Huang، نويسنده , , Jun-Zhong and Kong، نويسنده , , Nai-Tao and Tong، نويسنده , , Sheng and Tian، نويسنده , , Zhe-yu and Xie، نويسنده , , Yan-Long and Xu، نويسنده , , Rui and Zhu، نويسنده , , Jian-Hang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
8
From page :
2299
To page :
2306
Abstract :
Ionic liquid (IL) based ultrasonic assisted extraction (ILUAE) was developed for the effective extraction of puerarin from Radix Puerariae Lobatae (RPL). The ILUAE parameters including the type of ILs, IL concentration, RPL amount, ultrasonic power and time were optimized by single-factor experiment and response surface methodology. Under the optimized experimental conditions, the best results were obtained using RPL amount 0.43 g in 10 mL 1.06 mol L−1 1-butyl-3-methylimidazolium bromide aqueous solution, ultrasonic time 27.43 min and ultrasonic power 480 W. Scanning electron microscope images of RPL samples were obtained to provide visual evidence of the sonication effect. Compared with the conventional ultrasonic assisted extraction and refluent extraction, the proposed ILUAE offered shorter extraction time and remarkable higher efficiencies due to the higher penetration ability and solubility of IL and the cavitation phenomenon produced in the solvent by the passage of an ultrasonic wave, which further supported the suitability of the proposed approach.
Keywords :
Puerarin , Ionic liquid , optimization , Response surface methodology , Radix Puerariae Lobatae , Ultrasonic assisted extraction
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1971080
Link To Document :
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