• Title of article

    Separation, purification and quantification of verbascoside from Penstemon barbatus (Cav.) Roth

  • Author/Authors

    Xie، نويسنده , , Jun and Tan، نويسنده , , Feng and Zhu، نويسنده , , Jing and Yue، نويسنده , , Caibo and Li، نويسنده , , Qi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    2536
  • To page
    2541
  • Abstract
    Echinacoside and verbascoside possess a spectrum of significant beneficial bioactivities. A new method of preparative high-speed counter-current chromatography for rapid separation and purification of verbascoside from the leaves of Penstemon barbatus (Cav.) Roth was introduced. The solvent system employed here was n-butanol–water (1:1, v/v). The structure was confirmed by IR, 1H NMR and 13C NMR. According to the quantification results, echinacoside and verbascoside were found to be as much as 5.25 ± 0.13 mg/g and 11.21 ± 0.16 mg/g, respectively, in the leaves of P. barbatus. This indicates that P. barbatus might be an ideal alternative resource for large scale preparation of echinacoside and verbascoside.
  • Keywords
    Penstemon barbatus (Cav.) Roth , HPLC , Verbascoside , HSCCC , Echinacoside
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1971181