Title of article :
Separation, purification and quantification of verbascoside from Penstemon barbatus (Cav.) Roth
Author/Authors :
Xie، نويسنده , , Jun and Tan، نويسنده , , Feng and Zhu، نويسنده , , Jing and Yue، نويسنده , , Caibo and Li، نويسنده , , Qi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
6
From page :
2536
To page :
2541
Abstract :
Echinacoside and verbascoside possess a spectrum of significant beneficial bioactivities. A new method of preparative high-speed counter-current chromatography for rapid separation and purification of verbascoside from the leaves of Penstemon barbatus (Cav.) Roth was introduced. The solvent system employed here was n-butanol–water (1:1, v/v). The structure was confirmed by IR, 1H NMR and 13C NMR. According to the quantification results, echinacoside and verbascoside were found to be as much as 5.25 ± 0.13 mg/g and 11.21 ± 0.16 mg/g, respectively, in the leaves of P. barbatus. This indicates that P. barbatus might be an ideal alternative resource for large scale preparation of echinacoside and verbascoside.
Keywords :
Penstemon barbatus (Cav.) Roth , HPLC , Verbascoside , HSCCC , Echinacoside
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1971181
Link To Document :
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