Title of article :
Assay of picogram level isocarbophos residue on tangerines and oranges with luminol–albumin chemiluminescence system
Author/Authors :
Chen، نويسنده , , Donghua and Song، نويسنده , , Zhenghua and Lv، نويسنده , , Hairu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
2549
To page :
2553
Abstract :
A sensitive flow injection–chemiluminescence (FI–CL) method for the determination of isocarbophos (ICP) residue on tangerines and oranges was proposed. It was found that the CL intensity from luminol–albumin CL reaction could be obviously quenched in the presence of ICP and the decrease in CL intensity was proportional to the logarithm of ICP concentrations ranging from 1.0 to 1000 pmol L–1, giving the limit of detection of 0.3 pmol L–1 (3σ). The proposed procedure was successfully applied to the determination of ICP residue on tangerines and oranges with recoveries varying from 92.0 to 111.0% and RSDs less than 5.0%. The possible CL mechanism of luminol–albumin–ICP reaction was discussed, and ICP to albumin’s binding constant (KD = 1.00 × 106 L mol–1) and the number of binding sites (n = 1.00) were given by the homemade FI–CL model.
Keywords :
Oranges , Isocarbophos , Chemiluminescence , Tangerines , Albumin , Luminol
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1971187
Link To Document :
بازگشت