Title of article :
A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans
Author/Authors :
Slavin، نويسنده , , Margaret and Yu، نويسنده , , Liangli (Lucy)، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
A saponification/extraction procedure and high performance liquid chromatography (HPLC) analysis method were developed and validated for simultaneous analysis of phytosterols, tocopherols and lutein (a carotenoid) in soybeans. Separation was achieved on a phenyl column with a ternary, isocratic solvent system of acetonitrile, methanol and water (48:22.5:29.5, v/v/v). Evaporative light scattering detection (ELSD) was used to quantify β-sitosterol, stigmasterol, campesterol, and α-, δ- and γ-tocopherols, while lutein was quantified with visible light absorption at 450 nm. Peak identification was verified by retention times and spikes with external standards. Standard curves were constructed (R2 > 0.99) to allow for sample quantification. Recovery of the saponification and extraction was demonstrated via analysis of spiked samples. Also, the accuracy of results of four soybeans using the described saponification and HPLC analytical method was validated against existing methods. This method offers a more efficient alternative to individual methods for quantifying lutein, tocopherols and sterols in soybeans.
Keywords :
phytosterol , tocopherol , Lutein , soy , ELSD HPLC , Phenyl column
Journal title :
Food Chemistry
Journal title :
Food Chemistry