• Title of article

    Biological evaluation of coumarin derivatives as mushroom tyrosinase inhibitors

  • Author/Authors

    Liu، نويسنده , , Jinbing and Wu، نويسنده , , Fengyan and Chen، نويسنده , , Lingjuan and Zhao، نويسنده , , Liangzhong and Zhao، نويسنده , , Zibing and Wang، نويسنده , , Min and Lei، نويسنده , , Sulan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    2872
  • To page
    2878
  • Abstract
    A series of coumarin derivatives were synthesised and their inhibitory effects on the diphenolase activity of mushroom tyrosinase were evaluated. The results showed that some of the synthesised compounds exhibited significant inhibitory activities. Especially, 2-(1-(coumarin-3-yl)ethylidene)hydrazinecarbothioamide bearing thiose-micarbazide group exhibited the most potent tyrosinase inhibitory activity with IC50 value of 3.44 μM. The inhibition mechanism analysis of 2-(1-(coumarin-3-yl)-ethylidene)hydrazinecarbothioamide and 2-(1-(6-chlorocoumarin-3-yl)ethylidene)-hydrazinecarbothioamide demonstrated that the inhibitory effects of the compounds on the tyrosinase were irreversible. Preliminary structure activity relationships’ (SARs) analysis suggested that further development of such compounds might be of interest.
  • Keywords
    inhibition mechanism , Tyrosinase inhibitors , Coumarin derivatives
  • Journal title
    Food Chemistry
  • Serial Year
    2012
  • Journal title
    Food Chemistry
  • Record number

    1971347