Title of article :
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate
Author/Authors :
Lopez، نويسنده , , Francesco and Cuomo، نويسنده , , Francesca and Nostro، نويسنده , , Pierandrea Lo and Ceglie، نويسنده , , Andrea، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
266
To page :
272
Abstract :
The precipitation temperatures of sodium caseinate in H2O and D2O in the presence of Mg2+, Ca2+, Sr2+ and Ba2+ were investigated through fluorescence, turbidity and conductivity experiments. the ability of the divalent cations (1–17.5 mM) to induce the precipitation process in H2O, the sequence Ba2+ ⩾ Ca2+ > Mg2+ > Sr2+ was found. Remarkably, while at low salt concentrations (<10 mM) precipitation temperatures (TPs) were found to change significantly depending on the specific cation, at higher concentrations (>10 mM) the differences among the different cations were greatly reduced. By fitting these results with a modified Jones–Dole equation, we confirmed that the less hydrated ions possess a greater capacity to induce precipitation. , the order of ion ability to induce caseinate precipitation was Ba2+ > Ca2+ > Sr2+ > Mg2+. The different hydrophobicity between D2O and H2O was shown to affect significantly the TPs of caseinate in the presence of calcium, strontium and barium.
Keywords :
Deuterium oxide , Caseinate , Divalent ions , fluorescence , Precipitation temperature
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1971548
Link To Document :
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