Title of article
Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran
Author/Authors
Revilla، نويسنده , , E. and Santa-Marيa، نويسنده , , C. and Miramontes، نويسنده , , E. and Candiracci، نويسنده , , M. and Rodrيguez-Morgado، نويسنده , , B. and Carballo، نويسنده , , M. and Bautista، نويسنده , , Francisco J. and Castaٌo، نويسنده , , Silvia A. and Parrado، نويسنده , , J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
526
To page
531
Abstract
The validation of natural products as source of functional foods or nutraceuticals has become an important issue in current health research. Thus, the present work has tested on MOLT-4 cells (human T cell acute lymphoblastic leukemic) the antiproliferative effect of a water-soluble enzymatic extract from rice bran (EERB). Present work shows that EERB induces cellular death in MOLT-4 cells in a dose-dependent way (0–10 mg/mL) but not in non-tumoral lymphocytes. Flow cytometric analysis of MOLT-4 cells treated with EERB showed the presence of death cells by apoptosis rather than necrosis. Additionally, EERB also exerts an immunoactivatory effect on N13 microglia cells, by inducing TNF-alpha (tumour necrosis factor-α) expression, which plays a key role in the innate immune response to infection. Accordingly, we can propose EERB as a useful natural standardized extract with antiproliferative and immunoactivatory ability that would be beneficial to apply in the functional food field.
Keywords
Microglial cell , TNF-? , Rice bran enzymatic extract , cytotoxicity , antiproliferative , Immunoactivation , MOLT-4
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1971675
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