Title of article :
Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran
Author/Authors :
Revilla، نويسنده , , E. and Santa-Marيa، نويسنده , , C. and Miramontes، نويسنده , , E. and Candiracci، نويسنده , , M. and Rodrيguez-Morgado، نويسنده , , B. and Carballo، نويسنده , , M. and Bautista، نويسنده , , Francisco J. and Castaٌo، نويسنده , , Silvia A. and Parrado، نويسنده , , J.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
526
To page :
531
Abstract :
The validation of natural products as source of functional foods or nutraceuticals has become an important issue in current health research. Thus, the present work has tested on MOLT-4 cells (human T cell acute lymphoblastic leukemic) the antiproliferative effect of a water-soluble enzymatic extract from rice bran (EERB). Present work shows that EERB induces cellular death in MOLT-4 cells in a dose-dependent way (0–10 mg/mL) but not in non-tumoral lymphocytes. Flow cytometric analysis of MOLT-4 cells treated with EERB showed the presence of death cells by apoptosis rather than necrosis. Additionally, EERB also exerts an immunoactivatory effect on N13 microglia cells, by inducing TNF-alpha (tumour necrosis factor-α) expression, which plays a key role in the innate immune response to infection. Accordingly, we can propose EERB as a useful natural standardized extract with antiproliferative and immunoactivatory ability that would be beneficial to apply in the functional food field.
Keywords :
Microglial cell , TNF-? , Rice bran enzymatic extract , cytotoxicity , antiproliferative , Immunoactivation , MOLT-4
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1971675
Link To Document :
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