Title of article :
Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples
Author/Authors :
Sun، نويسنده , , Lijun and Guo، نويسنده , , Yurong and Fu، نويسنده , , Chengcheng and Li، نويسنده , , Jingjing and Li، نويسنده , , Zhuo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
1022
To page :
1029
Abstract :
An efficient preparative separation of polyphenols from thinned young apples (TYA) has been developed in the present study. X-5 resin was verified to offer the best adsorption capacity and desorption ratio for total polyphenols among the eight macroporous resins investigated. Influential factors, such as pH value and concentration of feeding solution, strippant, and adsorption isotherm to the separation of total polyphenols, were successively investigated on X-5 resin. After one run treatment, the phenolic content was increased 2.12-fold from 35.17% to 74.64%, with a recovery yield of 89.35%. Chlorogenic acid and phlorizin were selectively purified using X-5 and polyamide resins. The contents of chlorogenic acid and phlorizin were 15.20% and 97.52% with recovery yields of 89.16% and 64.95%, respectively. The method developed will provide a potential approach for its wide industrial and pharmaceutical use.
Keywords :
Purification , Separation , Chlorogenic acid , Phlorizin , Total polyphenols
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1971889
Link To Document :
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