• Title of article

    Reverse micellar extraction of bovine serum albumin – A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant

  • Author/Authors

    Xiao، نويسنده , , Jing Jing Cai، نويسنده , , Juan and Guo، نويسنده , , Xia، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    1063
  • To page
    1069
  • Abstract
    Gemini surfactant displayed distinct advantages over monomeric surfactant in the liquid–liquid reverse micellar extraction process. First, less amount of gemini surfactant than monomeric surfactant was needed for transferring almost complete bovine serum albumin (BSA) into organic phase from aqueous phase. Second, the loading capacity of gemini surfactant reverse micelle phase was much higher than that of the corresponding monomeric surfactant reverse micelle. Third, efficient backward extraction (75–92%) of BSA could be effected in a wide pH range from 4 to 9 with gemini surfactant reverse micelle while a pH of ca. 4.3 is prerequisite to the recovery of BSA from monomeric surfactant reverse micelle. So far, the reports about the effect of surfactant structure on protein extraction have been limited. This study indicates the important role of the spacer of gemini surfactant in protein extraction process and may provide more knowledge on how to optimise surfactant structure.
  • Keywords
    Reverse Micelle , surfactant , Gemini surfactant , protein extraction
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1971905