• Title of article

    Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection

  • Author/Authors

    Yang، نويسنده , , Lei and Li، نويسنده , , Li-li and Liu، نويسنده , , Tingting and Zu، نويسنده , , Yuan-gang and Yang، نويسنده , , Feng-jian and Zhao، نويسنده , , Chun-jian and Zhang، نويسنده , , Lin and Chen، نويسنده , , Xiaoqiang and Zhang، نويسنده , , Zhong-hua، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    173
  • To page
    179
  • Abstract
    An ionic liquid-based ultrasonic-assisted extraction (ILUAE) method had been used for the effective extraction of isoliquiritigenin (IQ), liquiritin (LQ) and glycyrrhizic acid (GA) from licorice. The ionic liquids with different cations and anions were investigated in this work and 0.5 M 1-butyl-3-methylimidazolium bromide solution was selected as solvent. In addition, the technical parameters including soaking time, solid–liquid ratio, ultrasonic power and time were optimized. Compared with the conventional solvent extraction, the proposed approach exhibited higher efficiency, which indicated the ILUAE was an efficient, rapid and simple sample preparation technique. There was no degradation of the target analytes had been observed at the optimum conditions which was evidenced by the stability studies performed with standard of IQ, LQ and GA. The proposed method also showed high reproducibility and was environmental friendly.
  • Keywords
    Ionic liquid-based ultrasonic-assisted extraction , Licorice , Isoliquiritigenin , Liquiritin , Glycyrrhizic acid
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972067