Title of article :
Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity
Author/Authors :
Zhang، نويسنده , , Daihui and Wang، نويسنده , , Chong and Wu، نويسنده , , Hongxi and Xie، نويسنده , , Jingli and Du، نويسنده , , Lei and Xia، نويسنده , , Zhaoming and Cai، نويسنده , , Jingbo and Huang، نويسنده , , Zhenhua and Wei، نويسنده , , Dongzhi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Three sulphated polysaccharides, coded as BEMPA, BEMPB1, BEMPB2, were extracted from the mucilage of mud snail of Bullacta exarata and purified by DEAE-cellulose ion-exchange and size-exclusion chromatography. Structural analysis of purified polysaccharides by chemical and biochemical methods revealed BEMPA was a high (1→3,4)-linked mannose-containing polysaccharide with molecular weight of 22,977 Da. BEMPB1, with molecular weight of 64,117 Da, was a high (1→3)-linked arabinose-containing polysaccharide. BEMPB2 was mainly composed of (1→3,4)-linked mannose with molecular weight of 47,507 Da. The comparison between sulphated polysaccharides and their desulphated products showed that sulphate substitutions of BEMPB1 were deduced to be at the C-3 of (1→4)-linked mannose, while sulphate substitutions of BEMPA and BEMPB2 were at C-4 of (1→3)-linked mannose. Furthermore, BEMPA exhibited highest inhibitory effects on growth of B-16 melanoma cells, and IC50 were 31.1 μg/mL.
Keywords :
Bullacta exarata , Mucilage , Sulphated polysaccharides , structure , antitumour activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry