Title of article :
Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1
Author/Authors :
Takeda، نويسنده , , Junko and Park، نويسنده , , Ha-Young and Kunitake، نويسنده , , Yuri and Yoshiura، نويسنده , , Keiko and Matsui، نويسنده , , Toshiro، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
In the small intestine, peptide transporter 1 (PEPT1) plays a role in the transport of di- and tripeptides. In this study, we investigated whether theaflavins (TFs) affect the absorption of small peptides in human intestinal Caco-2 cells, since TFs do not penetrate through the cells and might be involved in intestinal transport systems. In transport experiments, the transport of glycyl-sarcosine (Gly-Sar, a model molecule for PEPT1 transport) and other dipeptides (Val-Tyr and Ile-Phe) were significantly reduced (P < 0.05) in TFs-pretreated cells. In TF 3′-O-gallate-pretreated cells, Western blot analysis revealed attenuated expression of PEPT1 transporter and Gly-Sar transport was completely ameliorated by 10 μM Compound C, an AMP-activated protein kinase (AMPK) inhibitor. In conclusion, the present study demonstrated that TFs inhibit peptide transport across Caco-2 cell monolayers, probably through suppression of AMPK-mediated PEPT1 expression, which should be considered a new bioactivity of TFs in black tea.
Keywords :
PepT1 , AMPK , THEAFLAVIN , Peptide Transport
Journal title :
Food Chemistry
Journal title :
Food Chemistry