• Title of article

    Biotransformation of imperatorin by Penicillium janthinellum. Anti-osteoporosis activities of its metabolites

  • Author/Authors

    Lv، نويسنده , , Xia and Liu، نويسنده , , Dan-dan and Hou، نويسنده , , Jie and Dong، نويسنده , , Peipei and Zhan، نويسنده , , Libin B. Wang، نويسنده , , Li and Deng، نويسنده , , Sa and Wang، نويسنده , , ChangYuan and Yao، نويسنده , , Jihou and Shu، نويسنده , , Xiaohong and Liu، نويسنده , , Kexin and Ma، نويسنده , , Xiaochi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    2260
  • To page
    2266
  • Abstract
    Imperatorin (IMP) is a major constituent of many herbal medicines and possesses anti-osteoporosis activity. The present research work aimed to study the biotransformation processes of IMP and evaluated the anti-osteoporosis activity of the transformed metabolites. Among 18 strains of filamentous fungi screened, Penicillium janthinellum AS 3.510 exhibited good capability to metabolise IMP to the new derivatives. Ten transformed products were isolated and purified, and their structures were identified accurately based on spectroscopic data. Eight metabolites (2–8 and 10) were novel and previously unreported. The major biotransformation reactions involved hydroxylation of the prenyloxy side-chain and the lactone ring-opening reaction of furocoumarin skeleton. In addition, anti-osteoporosis activities of all products (1–10) were evaluated using MC3T3-E1 cells. The results showed that products 5 and 8 had the best bioactivities in increasing MC3T3-E1 cell growth. These products could be used in future therapeutic regimens for treating osteoporosis.
  • Keywords
    Coumarin , biotransformation , Penicillium janthinellum , Imperatorin , Anti-osteoporosis activity
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972446