Title of article
Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics
Author/Authors
Kim، نويسنده , , Sang Min and Kang، نويسنده , , Suk Woo and Jeon، نويسنده , , Je-Seung and Jung، نويسنده , , Yu-Jin and Kim، نويسنده , , Woo-Ri and Kim، نويسنده , , Chul Young and Um، نويسنده , , Byung-Hun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
2399
To page
2406
Abstract
In this study, a hydrophilic interaction chromatography (HILIC) condition was developed for the simultaneous determination of five major phlorotannins from an extract of Eisenia bicyclis (Kjellman) Setchell with good linearity (r2 > 0.999). Based on this method, the seasonal variations and extraction characteristics, in terms of total extraction yield and the content of the phlorotannins, were investigated under various extraction conditions. In results, the yields and phlorotannins were increased two-to-four times in summer (June–October) and then, were decreased to normal levels in winter (November–March). In the extraction of E. bicyclis, ethanol percentage in water, extraction time and washing time significantly affected the yield of the extract and the phlorotannins, whereas the temperature and the sample/solvent ratio impacted the extraction to a lesser degree. These results will be useful information in the application of this macroalga in the commercial areas related to nutraceuticals, pharmaceuticals, and cosmeceuticals.
Keywords
Eisenia bicyclis , Hydrophilic interaction chromatography , Nutraceutical , pharmaceutical , Phlorotannins , seasonal variation
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1972505
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