Title of article
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum
Author/Authors
Moretti، نويسنده , , Massimo and Cossignani، نويسنده , , Lina and Messina، نويسنده , , Federica and Dominici، نويسنده , , Luca and Villarini، نويسنده , , Milena and Curini، نويسنده , , Massimo and Marcotullio، نويسنده , , Maria Carla، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
660
To page
665
Abstract
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as “bush foods”, the genotoxic/antigenotoxic effects of the extracts have been evaluated.
Keywords
lipids , Polyphenols , Flavonoids , Bush foods , antioxidant , Genotoxicity , Dendrobium speciosum (Orchideaceae) , DPPH , Antigenotoxicity
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1972566
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