Title of article :
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum
Author/Authors :
Moretti، نويسنده , , Massimo and Cossignani، نويسنده , , Lina and Messina، نويسنده , , Federica and Dominici، نويسنده , , Luca and Villarini، نويسنده , , Milena and Curini، نويسنده , , Massimo and Marcotullio، نويسنده , , Maria Carla، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as “bush foods”, the genotoxic/antigenotoxic effects of the extracts have been evaluated.
Keywords :
lipids , Polyphenols , Flavonoids , Bush foods , antioxidant , Genotoxicity , Dendrobium speciosum (Orchideaceae) , DPPH , Antigenotoxicity
Journal title :
Food Chemistry
Journal title :
Food Chemistry
