Title of article :
Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration
Author/Authors :
Murakami، نويسنده , , Aureanna Nairne Negrمo and Amboni، نويسنده , , Renata Dias de Mello Castanho and Prudêncio، نويسنده , , Elane Schwinden and Amante، نويسنده , , Edna Regina and Fritzen-Freire، نويسنده , , Carlise Beddin and Boaventura، نويسنده , , Brunna Cristina Bremer and Muٌoz، نويسنده , , Isabella de Bona and Branco، نويسنده , , Catia dos S، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
60
To page :
65
Abstract :
The aim of this study was to characterise the bioactive compounds in mate (Ilex paraguariensis St. Hil) extract and in concentrated mate extract obtained by nanofiltration (NF). Also, the impact of NF on the antioxidant activity of both mate extracts was evaluated in vitro and using eukaryotic cells of Saccharomyces cerevisiae (yeast assay). The results showed a significant increase in the contents of total phenolics (338%), chlorogenic acid (483%), theobromine (323%), caffeine (251%), chlorophyll (321%), condensed tannins (278%) and saponins (211%) in the concentrated mate extract. The concentrated mate extract showed higher in vitro antioxidant activity than the mate extract. According to the results obtained, it can be stated that the use of nanofiltration membrane is a valid approach for the concentration of biologically active compounds in aqueous extract of mate.
Keywords :
Ilex paraguariensis , aqueous extract , antioxidant activity , Concentration , Nanofiltration , Bioactive compounds
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972700
Link To Document :
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