Title of article :
Speciation of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry after cloud point extraction
Author/Authors :
Sun، نويسنده , , Mei and Liu، نويسنده , , Guijian and Wu، نويسنده , , Qianghua، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
66
To page :
71
Abstract :
A new method was developed for the determination of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry detection after cloud point extraction. Effective separation of organic and inorganic selenium in selenium-enriched rice was achieved by sequentially extracting with water and cyclohexane. Under the optimised conditions, the limit of detection (LOD) was 0.08 μg L−1, the relative standard deviation (RSD) was 2.1% (c = 10.0 μg L−1, n = 11), and the enrichment factor for selenium was 82. Recoveries of inorganic selenium in the selenium-enriched rice samples were between 90.3% and 106.0%. The proposed method was successfully applied for the determination of organic and inorganic selenium as well as total selenium in selenium-enriched rice.
Keywords :
Graphite furnace atomic absorption spectrometry , Cloud point extraction , Selenium-enriched rice , Speciation
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972702
Link To Document :
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