Title of article :
Label-free impedimetric immunosensor for sensitive detection of fenvalerate in tea
Author/Authors :
Wang، نويسنده , , Meirong and Kang، نويسنده , , Huimin and Xu، نويسنده , , Dan and Wang، نويسنده , , Chengyin and Liu، نويسنده , , Shuzhao and Hu، نويسنده , , Xiaoya، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
84
To page :
90
Abstract :
In this experiment, fenvalerate antibodies were immobilised on the electrode by the crosslinking with glutaraldehyde modified on the glassy carbon electrode (GCE) via chitosan. Fenvalerate was measured by the increase of electron transfer resistance when the immune reaction occurred with Fe ( CN ) 6 3 - / Fe ( CN ) 6 4 - as the probe. Under optimal conditions, the change of resistance is in a linear relationship with the logarithm of the concentration in the range of 1.0 × 10−3 ∼ 1.0 × 101 mg/L (R = 0.998) with a detection limit of 0.80 μg/L. This method bears such merits as simplicity of operation, high sensitivity, wide linear range, specificity, reproducibility and good stability. The immunosensor was applied in the detection of real samples of tea, achieving satisfactory results, and it could be regenerated after being placed alternately in 0.5 mol/L HCl and 0.5 mol/L NaOH solutions.
Keywords :
Immunosensor , Fenvalerate , Chitosan , glutaraldehyde , TEA
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972719
Link To Document :
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