Title of article
Double-antibody based immunoassay for the detection of β-casein in bovine milk samples
Author/Authors
Zhou، نويسنده , , Y. and Song، نويسنده , , F. and Li، نويسنده , , Y.S. and Liu، نويسنده , , J.Q. and Lu، نويسنده , , S.Y. and Ren، نويسنده , , H.L. and Liu، نويسنده , , Z.S. and Zhang، نويسنده , , Y.Y. and Yang، نويسنده , , L. and Li، نويسنده , , Z.H. and Zhang، نويسنده , , J.H. and Wang، نويسنده , , X.R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
7
From page
167
To page
173
Abstract
The concentration of casein (CN) is one of the most important parameters for measuring the quality of bovine milk. Traditional approach to CN concentration determination is Kjeldahl, which is an indirect method for determination of total nitrogen content. Here, we described a double-antibody based direct immunoassay for the detection of β-CN in bovine milk samples. Monoclonal antibody (McAb) was used as capture antibody and polyclonal antibody (PcAb) labelled with horseradish peroxidase (HRP) as detection antibody. With the direct immunoassay format, the linear range of the detection was 0.1–10.0 μg mL−1. The detection limit was 0.04 μg mL−1. In addition, the concentration of β-CN in real bovine milk samples has been detected by the developed immunoassay. There was a good correlation between the results obtained by the developed technique and Kjeldahl method from commercial samples. Compared to the traditional approach, the advantage of the assay is no need of time-consuming sample pretreatment.
Keywords
?-casein , Bovine milk , Double-antibody , Immunoassay
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1972761
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