• Title of article

    Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytes

  • Author/Authors

    Kim، نويسنده , , Sang Cheol and Lee، نويسنده , , Jin-Hyunk and Kim، نويسنده , , Moo-Han and Lee، نويسنده , , Jung-A. and Kim، نويسنده , , Yum Beom and Jung، نويسنده , , Eunsun and Kim، نويسنده , , Young-Soo and Lee، نويسنده , , Jongsung and Park، نويسنده , , Deokhoon Park، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    174
  • To page
    181
  • Abstract
    Melanin plays an important role protecting skin against ultraviolet light injury. However, increased production and accumulation of melanin results in a large number of skin disorders. Here, we identified hordenine as an active compound from germinated barley (Hordeum vulgare L.) and investigated the effects of hordenine on melanogenesis and its mechanisms of action in human epidermal melanocytes. We measured melanin content, tyrosinase activity, expression of melanogenesis-related proteins, and cAMP production. Melanin content was significantly inhibited by hordenine. The intracellular cAMP level was also reduced by hordenine. In addition, expression of microphthalmia-associated transcription factor (MITF), an upstream transcription factor of tyrosinase as well as tyrosinase, tyrosinase related protein (TRP)-1, and TRP-2, was inhibited by hordenine. Taken together, these results show that hordenine inhibited melanogenesis by suppressing cAMP production, which is involved in the expression of melanogenesis-related proteins and suggest that hordenine may be an effective inhibitor of hyperpigmentation.
  • Keywords
    Melanogenesis , Microphthalmia-associated transcription factor , barley , Hordenine , tyrosinase
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1972765